Fruity Pebbles Protein Balls

Are you ready for some nostalgia? These fruity pebble protein balls taste just like my late 90’s/early 2000’s childhood. They’re super simple to make and are excellent snacks to keep on hand.

Here’s what you’ll need to make them:

1 cup creamy cashew butter

2 scoops Fruity Pebble Protein Powder (I use the Iso100)

1/2 cup ground up Fruity pebbles cereal + an additional 1/3 cup set aside

1/2 cup oat flour

In a large mixing bowl, combine all the ingredients except the additional 1/3 cup cereal. Mix until everything is uniform and sticks together. The mix should be slightly dry. If it’s sticky yet, add 1/4 cup oat flour until it forms a drier mix. Using a large spoon, scoop out the mix and then roll with your hands into a ball. On a small plate or in a small bowl, pour the additional crushed cereal into a pile. Roll the protein balls into the cereal crumbs then store them in the fridge!